韭黄木耳炒蛋
韭黄木耳炒蛋https://s4.cdn.jiaonizuocai.com/caipu/201601/2721/272113504440.jpg/NjAwX2MyXzQwMA.webp食材用料
韭黄 250克
木耳 适量相克食物
鸡蛋 2个相克食物
蒜 2瓣相克食物
油 适量
盐 适量
韭黄木耳炒蛋的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2721/272113512181.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.材料韭黄、木耳(提前浸泡好)、鸡蛋、蒜
[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2721/272113519123.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.韭黄清洗干净、切段
[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2721/272113528998.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.木耳清洗干净摘掉结蒂、切条形、蒜剁成蒜蓉
[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2721/272113534212.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.鸡蛋打入碗里、搅拌均匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2721/272113541495.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.热锅放油、倒入鸡蛋液、煎至鸡蛋液凝固
[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2721/272113547405.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.鸡蛋装盘待用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2721/272113563502.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.热锅放油、放蒜蓉爆香
[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2721/272113568681.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.放韭黄、木耳、翻炒片刻、炒至七八分熟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2721/272113574973.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.放鸡蛋翻炒均匀、放盐、翻炒几下即可
[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2721/272113504440.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.成品、韭黄木耳炒蛋
小贴士木耳要提前浸泡、用冷水浸泡、热水浸泡会影响口感。
感覺這木耳有點多餘啊！！！
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