香菜肉饼
香菜肉饼https://s4.cdn.jiaonizuocai.com/caipu/202303/2818/281817377030.jpg/NjAwX2MyXzQwMA.webp食材用料
面粉 200克
水 适量
猪肉馅 100克
香菜 100克相克食物
奥莱奥初榨橄榄油 5克
盐 2克
生抽 5ml
老抽 5ml
蚝油 5ml
五香粉 2克
奥莱奥初榨橄榄油 20克
香菜肉饼的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/202303/2818/281817384139.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备食材
[*]https://s4.cdn.jiaonizuocai.com/caipu/202303/2818/281817389927.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.面粉多量多次加入水，搅拌成絮状
[*]https://s1.cdn.jiaonizuocai.com/caipu/202303/2818/281817396240.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.再加入奥莱奥初榨橄榄油，揉成光滑的面团
[*]https://s1.cdn.jiaonizuocai.com/caipu/202303/2818/281817401228.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.密封松弛1小时
[*]https://s4.cdn.jiaonizuocai.com/caipu/202303/2818/281817407015.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.肉馅里放入盐，五香粉，生抽，老抽，蚝油，奥莱奥初榨橄榄油
[*]https://s1.cdn.jiaonizuocai.com/caipu/202303/2818/281817412346.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.搅拌均匀，腌制备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/202303/2818/281817417355.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.香菜清洗干净切碎
[*]https://s4.cdn.jiaonizuocai.com/caipu/202303/2818/281817421922.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.放入肉馅里
[*]https://s4.cdn.jiaonizuocai.com/caipu/202303/2818/281817426309.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.充分的搅拌均匀备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/202303/2818/281817431248.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.松弛好的面团平均分成四等分
[*]https://s1.cdn.jiaonizuocai.com/caipu/202303/2818/281817436480.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.取一块擀成饼状
[*]https://s1.cdn.jiaonizuocai.com/caipu/202303/2818/281817442002.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.放入香菜肉馅
[*]https://s1.cdn.jiaonizuocai.com/caipu/202303/2818/281817447140.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.包成包子状
[*]https://s4.cdn.jiaonizuocai.com/caipu/202303/2818/281817452568.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.翻过来松弛5分钟，再用手稍微压扁
[*]https://s1.cdn.jiaonizuocai.com/caipu/202303/2818/281817457769.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.平底锅预热，倒入奥莱奥初榨橄榄油
[*]https://s4.cdn.jiaonizuocai.com/caipu/202303/2818/281817462525.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.放入肉饼生胚
[*]https://s4.cdn.jiaonizuocai.com/caipu/202303/2818/281817467023.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.中火煎至两面金黄，全程约8～10分钟即可食用
[*]https://s4.cdn.jiaonizuocai.com/caipu/202303/2818/281817377030.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp18.成品图
小贴士面团如果是提前做好冰箱冷藏，取出来需要回温20分钟，如果是现做的面团可以稍微软一些。煎至两面上色，每一面约4～5分钟即可。
这样的肉饼可香了，经常买了吃 還是韭菜肉的比較好吃！！！ 一切为了金币
頁:
[1]