茶叶蛋
食材明细主料
[*]鸡蛋10个
辅料
[*]茶叶适量
[*]八角1个
[*]香叶3片
[*]花椒适量
[*]老抽适量
[*]盐适量
[*]咸鲜口味
[*]煮工艺
[*]半小时耗时
[*]简单难度
茶叶蛋的做法步骤
[*]https://i3r.meishichina.com/atta/step/2016/04/20/2016042014611466096578186577.jpg?x-oss-process=style/p320
1
鸡蛋洗净放锅里煮熟
[*]https://i3r.meishichina.com/atta/step/2016/04/20/2016042014611467179538186577.jpg?x-oss-process=style/p320
2
准备香料、一块绵纱布
[*]https://i3r.meishichina.com/atta/step/2016/04/20/2016042014611467456988186577.jpg?x-oss-process=style/p320
3
把香料包好
[*]https://i3r.meishichina.com/atta/step/2016/04/20/2016042014611467841568186577.jpg?x-oss-process=style/p320
4
煮熟的鸡蛋过凉水
[*]https://i3r.meishichina.com/atta/step/2016/04/20/2016042014611468394188186577.jpg?x-oss-process=style/p320
5
把蛋壳敲碎
[*]https://i3r.meishichina.com/atta/step/2016/04/20/2016042014611473401478186577.jpg?x-oss-process=style/p320
6
放入料包、老抽、盐
[*]https://i3r.meishichina.com/atta/step/2016/04/20/2016042014611474595948186577.jpg?x-oss-process=style/p320
7
鸡蛋放进去在次煮开，浸泡入味
[*]https://i3r.meishichina.com/atta/step/2016/04/20/2016042014611474648558186577.jpg?x-oss-process=style/p320
8
当零嘴吃不错
[*]https://i3r.meishichina.com/atta/step/2016/04/20/2016042014611474945278186577.jpg?x-oss-process=style/p320
9
成品
[*]https://i3r.meishichina.com/atta/step/2016/04/20/2016042014611475148058186577.jpg?x-oss-process=style/p320
10
成品
茶葉蛋還不如滷蛋
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